Research
Research 1
Switchable linker based colorimetric detection using gold nanoparticle aggregation
Research 2
Pickering emulsions stabilized by food-derived solid particles
Research 3
Development of meat analog material through Extruder
Publication
Viscometry-based prediction of structural properties of high-moisture meat analogues using gelation properties of soy and pea isolate protein blends
Hyun Woo Choi, Minji Choi, Chaerin Ryoo, Jungwoo Hahn, Young Jin Choi
2024
Food Hydrocolloids
Characterization of yeast protein isolates extracted via high-pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched-chain amino acids.
Suyoon Lee, Eunghee Kim, Myeongsu Jo, Young Jin Choi
2024
Journal of Food Science
A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies.
Seung Hwan Ham, Eunghee Kim, Hyebin Han, Mingyu Lee, Young Jin Choi, Jungwoo Hahn
2024
Analytical Method
Citrus peel pectin and alginate-based emulgel particles for small intestine-targeted oral delivery of curcumin.
Myeongsu Jo, Minji Park, Young Jin Choi
2024
Food Research International