Publication
Soy protein isolate/oil ratio–mediated emulsification–gelation interplay in aggregated emulsion gels for structured fat inks in 3D food printing
Yaeji Choe, Seung Hwan Ham, Saejung Bang, Young Jin Choi, Jungwoo Hahn
2026
Food and Bioprocess Technology
A Portable Device for Accelerated Agglomeration and Sedimentation of AuNPs for Rapid Pathogen Detection via a Bi-functional Linker-based Immunoassay
Seung Hwan Ham, Hyebin Han, Jungwoo Hahn, Young Jin Choi
2026
Food Analytical Methods
Upcycling Seaweed Residues via Comparative Pretreatment Evaluation to Develop Functional Protein Ingredients for Soy-Based High-Moisture Meat Analogs
Hyun Woo Choi, Hyung Joo Kim, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi
2026
Food Hydrocolloids
Impact of rice flour with different amylose contents on the texturization of plant protein by high-moisture extrusion
Hyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi
2026
Food Hydrocolloids