Research
Research 1
Switchable linker based colorimetric detection using gold nanoparticle aggregation
Research 2
Pickering emulsions stabilized by food-derived solid particles
Research 3
Development of meat analog material through Extruder
Publication
Filter-assisted sample preparation for on-site detection using a bi-functional linker-based biosensor demonstrated with Escherichia coli O157: H7
Hyebin Han, Seung Hwan Ham, Youngsang You, Jihae Lee, Jungwoo Hahn, Young Jin Choi
2025
Food Chemistry
The influence of cooling die temperature gradients on the texture of high-moisture meat analogs
Hyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi
2025
Food Chemistry
Microstructural and textural characteristics of blend gels and high-moisture meat analogs of soy protein isolate and faba bean protein concentrate
Hyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi
2025
Food Chemistry
Thermorheological properties and structural characteristics of soy and pumpkin seed protein blends for high-moisture meat analogs
Hyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi
2025
Food Chemistry