Home Development of Fermented Functional Onion Juice Using Lactic Acid Bacteria.
저자
You-Jung Choi, Su-Woo Kim, Jae-Kweon Jang, Young-Jin Choi, Young-Seo Park, Hoon Park, Kun-Sub Shim, Hye-Seong Lee, and Myong-Soo Chung
저널 정보
Food Engineering Progress
출간연도
2009
링크
