HomeImpact of soy/pea protein isolate–oil interactions on the physicochemical and structural properties of high-moisture texturized proteins under different oil concentrations
HomeImpact of soy/pea protein isolate–oil interactions on the physicochemical and structural properties of high-moisture texturized proteins under different oil concentrations
Impact of soy/pea protein isolate–oil interactions on the physicochemical and structural properties of high-moisture texturized proteins under different oil concentrations
저자
Ji-Yeun Lee, Hyun Woo Choi, Myeongsu Jo, Hyung Joo Kim, Jungwoo Hahn, Young Jin Choi
저널 정보
International Journal of Biological Macromolecules
출간연도
2025
링크
Impact of soy/pea protein isolate–oil interactions on the physicochemical and structural properties of high-moisture texturized proteins under different oil concentrations