Mechanical Stretching Technology for Plant-Based Meat Analogs with Enhanced Texture Utilizing Wheat Gluten and Pea Protein Isolate
저자
Hyun Woo Choi, Hwain Jeon, Ji-Yeun Lee, Young Jin Choi, Jungwoo Hahn
저널 정보
LWT-Food Science and Technology
출간연도
2025
링크
Mechanical Stretching Technology for Plant-Based Meat Analogs with Enhanced Texture Utilizing Wheat Gluten and Pea Protein Isolate