Home Mimicking animal adipose tissue using a hybrid network-based solid-emulsion gel with soy protein isolate, agar, and alginate.
저자
Minji Choi, Hyun Woo Choi, Ha Eun Kim, Jungwoo Hahn, Young Jin Choi
저널 정보
Food Hydrocolloids
출간연도
2023
링크
