Home Selection of Starter Cultures and optimum Conditions for Lactic Acid fermentation of Onion.
저자
You-Jung Choi, Chan-Ick Cheigh, Su-Woo Kim, Jae-Kweon Jang, Young-Jin Choi, Young-Seo Park, Hoon Park, Kun-Sub Shim, and Myong-Soo Chung
저널 정보
Food Science and Biotechnology
출간연도
2009
링크
