Publications
· Suyoon Lee, Eunghee Kim, Myeongsu Jo, Young Jin Choi, “Characterization of yeast protein isolates extracted via high-pressure homogenization and pH shift: A promising protein source enriched with essential amino acids and branched-chain amino acids.” Jorunal of Food Science, 2024 (Co-first Author)
·Min Gyu Lee, Hyebin Han, Seung Hwan Ham, Suyoon Lee, Young Jin Choi, Jungwoo Hahn, “Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment.” Food Science and Biotechnology, 2023
· Suyoon Lee, You Young Lee, Yang Kim, Seung Hwan Ham, Min Gyu Lee, Jungwoo Hahn, Young Jin Choi, “Effect of the physical fibrillated sweet potato (Ipomoea batatas) stem on the plant-based patty analogues.” Food Science and Biotechnology, 2022 (Co-first Author)