Publications
· Myeongsu Jo, Sung Hyun Kim, Ha Eun Kim, You Young Lee, Eunghee Kim, Choongjin Ban, Young Jin Choi, “Retrograded octenylsuccinylated maize starch-based emulgels for a promising oral delivery system of curcumin.” Carbohydrate Polymer, 2023
· Suyoon Lee, You Young Lee, Yang Kim, Seung Hwan Ham, Min Gyu Lee, Jungwoo Hahn, Young Jin Choi, “Effect of the physical fibrillated sweet potato (Ipomoea batatas) stem on the plant-based patty analogues.” Food Science and Biotechnology, 2022 (Co-first Author)
·Hyun Woo Choi, You Young Lee, Chaerin Ryoo, Hong Il Yoon, Jungwoo Hahn, Young Jin Choi, “Influence of a post-processing heat treatment method on the textural properties of textured vegetable protein.” Journal of Food Science, 2022 (Co-first Author)