Publications
· Seung Hwan Ham, Eunghee Kim, Hyebin Han, Mingyu Lee, Young Jin Choi, Jungwoo Hahn, “A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies.” Analytical Method, 2024
· Min Gyu Lee, Hyebin Han, Seung Hwan Ham, Suyoon Lee, Young Jin Choi, Jungwoo Hahn, “Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment.” Food Science and Biotechnology, 2023 (Co-first author)
·Eunghee Kim, Jungwoo Hahn, Choongjin Ban, Youngje Jo, Hyebin Han, Seokwon Lim, Young Jin Choi, “Visible on-site detection of Ara h1 by the switchable-linker-mediated precipitation of gold nanoparticles.” Food Chemistry, 2021
· Jungwoo Hahn, Eunghee Kim, Hyebin Han, Young Jin Choi, “Development of a portable lab-on-a-valve device for making primary diagnoses based on gold-nanoparticle aggregation induced by a switchable linker.” RSC Advances, 2020