Publications
· Seung Hwan Ham, Eunghee Kim, Hyebin Han, Mingyu Lee, Young Jin Choi, Jungwoo Hahn, “A label-free aptamer-based colorimetric biosensor for rapid gliadin detection in foods: a focus on pasta, bread and cookies.” Analytical Method, 2024 (Co-first author)
· Hyun Woo Choi, Seung Hwan Ham, Jungwoo Hahn, Young Jin Choi, “Developing plant-based mayonnaise using pea protein-xanthan gum conjugates: A maillard reaction approach.” LWT-Food Science and Technology, 2023 (Co-first author)
· Min Gyu Lee, Hyebin Han, Seung Hwan Ham, Suyoon Lee, Young Jin Choi, Jungwoo Hahn, “Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment.” Food Science and Biotechnology, 2023
· Suyoon Lee, You Young Lee, Yang Kim, Seung Hwan Ham, Min Gyu Lee, Jungwoo Hahn, Young Jin Choi, “Effect of the physical fibrillated sweet potato (Ipomoea batatas) stem on the plant-based patty analogues.” Food Science and Biotechnology, 2022