Characterization of a protease from over-matured fruits and development of a tenderizer using an optimization technique.

Home Characterization of a protease from over-matured fruits and development of a tenderizer using an optimization technique.

저자

Ji-Hye Koak, Hyun-Seok Kim, Young Jin Choi, Moo-Yeol Baik, and Byung-Yong Kim

저널 정보

Food Science and Biotechnology

출간연도

2011

링크