Development of emulsion gels as animal fat analogs: The impact of soybean and coconut oil concentration on rheological and microstructural properties
저자
Minji Choi, Hyun Woo Choi, Yaeji Choe, Jungwoo Hahn, Young Jin Choi
저널 정보
Food Chemistry: X
출간연도
2025
링크
Development of emulsion gels as animal fat analogs: The impact of soybean and coconut oil concentration on rheological and microstructural properties