Home Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise.
저자
Kyung Min Park, Seung-Yong Lim, Myung Sub Chung, Dong-Hyun Kang, Young Jin Choi, Jae-Hwan Lee, and Pahn-Shick Chang
저널 정보
Food Science and Biotechnology
출간연도
2010
링크
