Impact of rice flour with different amylose contents on the texturization of plant protein by high-moisture extrusion
저자
Hyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi
저널 정보
Food Hydrocolloids
출간연도
2026
링크
Impact of rice flour with different amylose contents on the texturization of plant protein by high-moisture extrusion