Home Inactivation of Bacillus cereus ATCC 14679 Spore on Garlic with Combination Treatments of Germinant Compounds and Superheated Steam.
저자
Youngje Jo, Hyeryeon Bae, Sang-Soon Kim, Choongjin Ban, Sang Oh Kim, Young Jin Choi
저널 정보
Journal of Food Protection
출간연도
2019
링크
