Home Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating.
저자
Hun-Gu Sagong, Sang-Hyun Park, Young-Jin Choi, Sangryeol Ryu, Dong-Hyun Kang
저널 정보
Journal of Food Protection
출간연도
2011
링크
