Influence of disruptor plate geometry on fiber alignment and textural properties of texturized plant proteins (TPP) during extrusion
저자
Hyun Woo Choi, Hyung Joo Kim, Jungwoo Hahn, Young Jin Choi
저널 정보
LWT-FOOD SCIENCE AND TECHNOLOGY
출간연도
2025
링크
Influence of disruptor plate geometry on fiber alignment and textural properties of texturized plant proteins (TPP) during extrusion