Home Investigation of functional ingredients from onion according to the extraction methods, heat treatment, and storage period.
저자
Hoon Park, Oyunzul Ganbud, Sung-Who Suh, Young-Seo Park, Jae Kweon Jang, Myong-Soo Chung, Young Jin Choi, and Kun-Sub Shim
저널 정보
Food Engineering Progress
출간연도
2009
링크
