HomeModification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes.
HomeModification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes.
Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes.
저자
Dang Hai Dang Nguyen, Phuong Lan Tran, Dan Li, Jung-Ah Han, Ji-Yun Hwang, Wan-Soo Hong, Jin-Sil Lee, Yong-Ro Kim, Sang-Ho Yoo, Jong-Tae Park, Young Jin Choi, Soo-Young Lee, and Kwan-Hwa Park
