Home Optimization of Acetic Acid Fermentation for Producing Vineagar from Extract of Jujube (Zizyphus jujuba Mill.) Fruits.
저자
Youngje Jo, Jung Woo Han, Dul-Lae Min, Young Eun Lee, Young-Jin Choi, Seokwon Lim
저널 정보
Korean Journal of Food Science and Technology
출간연도
2015
링크
