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Optimization of various extraction methods for quercetin from onion skin using response surface methodology.

저자

Eun Young Jin, Seokwon Lim, Sang Oh Kim, Young-Seo Park, Jae Kweon Jang, Myong-Soo Chung, Hoon Park, Kun-Sub Shim, and Young Jin Choi

저널 정보

Food Science and Biotechnology

출간연도

2011

링크