Protein network density and fibrous structure control of soy protein isolate-based high-moisture meat analogs using yeast or rice protein isolates with distinct glass transition temperatures
저자
Hyun Woo Choi, Jungwoo Hahn, Young Jin Choi
저널 정보
Food Hydrocolloids
출간연도
2026
링크
Protein network density and fibrous structure control of soy protein isolate-based high-moisture meat analogs using yeast or rice protein isolates with distinct glass transition temperatures