HomeResponse surface methodology‒guided color simulation of plant-based meat analogues before and after oven cooking: prickly pear cactus, mugwort, and sweet pumpkin pigments
HomeResponse surface methodology‒guided color simulation of plant-based meat analogues before and after oven cooking: prickly pear cactus, mugwort, and sweet pumpkin pigments
Response surface methodology‒guided color simulation of plant-based meat analogues before and after oven cooking: prickly pear cactus, mugwort, and sweet pumpkin pigments
저자
Hyun Woo Choi, You Young Lee, Seung Hwan Ham, Suyoon Lee, Jungwoo Hahn, Young Jin Choi
