Upcycling Seaweed Residues via Comparative Pretreatment Evaluation to Develop Functional Protein Ingredients for Soy-Based High-Moisture Meat Analogs
저자
Hyun Woo Choi, Hyung Joo Kim, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi
저널 정보
Food Hydrocolloids
출간연도
2026
링크
Upcycling Seaweed Residues via Comparative Pretreatment Evaluation to Develop Functional Protein Ingredients for Soy-Based High-Moisture Meat Analogs