Publications

Filter-assisted sample preparation for on-site detection using a bi-functional linker-based biosensor demonstrated with Escherichia coli O157: H7

Hyebin Han, Seung Hwan Ham, Youngsang You, Jihae Lee, Jungwoo Hahn, Young Jin Choi

2025

Food Chemistry

The influence of cooling die temperature gradients on the texture of high-moisture meat analogs

Hyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi

2025

Food Chemistry

Microstructural and textural characteristics of blend gels and high-moisture meat analogs of soy protein isolate and faba bean protein concentrate

Hyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi

2025

Food Chemistry

Thermorheological properties and structural characteristics of soy and pumpkin seed protein blends for high-moisture meat analogs

Hyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi

2025

Food Chemistry

Design and optimization of a colorimetric biosensor using functionalized gold nanoparticles and bi-functional linker for agriculture and food industry

Eunghee Kim, Jungwoo Hahn, Youngsang You, Young Jin Choi

2024

Microchemical Journal

High-set curdlan emulsion gel fortified by transglutaminase: A promising animal fat substitute with precisely simulated texture and thermal stability of animal fat

Minji Choi, Hyun Woo Choi, Myeongsu Jo, Jungwoo Hahn, Young Jin Choi

2024

Food Hydrocolloids

Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan

You Young Lee, Eunghee Kim, Myeongsu Jo, Young Jin Choi

2024

Food Chemistry: X